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Home > Our Fruits > Our Apples > Granny Smith

Granny Smith

Granny Smith is a hybrid that appeared in Australia in 1868 as a result of lucky sowing by an elderly lady who gave it her name (literally, Granny Smith).

It is the third most heavily-grown apple in France after Golden Delicious and Gala.

Presentation 

A medium-sized, very bright green apple with white, firm, juicy tangy and crunchy flesh.

Tasting notes

Excellent for eating it can also be used either cooked or raw in culinary preparations.

Seasons scheme