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Home > Our Recipes > Starters > Royal Gala apples purses

Serves 6

Preparation time: 25 minutes

Cooking time: 20 minutes

Difficulty: Medium

INGREDIENTS

  • 4 Royal Gala apples
  • 8 sheets of filo pastry
  • 1 goat cheese log
  • 2 slices of gingerbread
  • 1 sachet of vanilla sugar
  • 2 spoons of sugar
  • 50 gr of butter
  • Honey

Apples preparation:

Wash, peel apples and cut them in small cubes.

Preheat the oven to 180°C (= 350°F).

Melt a knob of butter in a pan, add apples, sugar and vanilla sugar. Cook over low heat and let caramelize. Leave to cool down some minutes.

Purses preparation:

Put gingerbread to oven and mix up. Cut 6 slices of goat cheese. Cut 2 sheet filo in 4 parts, brush just one side with butter.

Those ¼ of sheet filo will serve to strengthen the six lower purses. Spread the remaining 6 sheets of filo pastry.

Brush one side of each with melted butter. Put in the center the quarter of filo previously cut.

On it, put 3 tablespoons of caramelized apples, a tablespoon of mixed gingerbread, a slice of goat cheese and 3 drops of honey.

Close the purse with toothpick or remaining pastry sheet.

Bake for about 20 minutes.