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Home > Our Recipes > Deserts > Muffins with apples and salted butter
Muffins with apples and salted butter

Serves 6

Preparation time: 30 minutes

Cooking time: 20 minutes

Difficulty: Easy



  • 1 big Golden apple
  • 15 gr of slightly salted butter
  • 25 gr of brown sugar
  • 1 sachet of vanilla sugar


  • 125 gr of caster sugar
  • 2 whole eggs 
  • 150 gr of flour
  • 1 sachet of baking powder 
  • 75 ml of milk
  • 70 ml of oil
  • 15 gr of slightly salted butter
  • 1 pinch of four spices



Peel, core and cut apples in small pieces. 
Preheat the oven to 175°C (th.6-7). 
In a saucepan, caramelize slightly salted butter and brown sugar. 
Add apples and vanilla sugar. 
Cook over high heat 3 to 4 minutes stirring constantly, then let cool 15 minutes.


In a bowl, mix the caster sugar and eggs then add the flour, baking powder and milk. 
Finally include oil, slightly salted butter previously melted and pinch of 4 spices. 
Beat until paste is smooth. 
Add the cooled apple pieces and juice. 
Fill the muffin cups at the three-quarters. 
Bake 20 minutes until lightly colored. To check for doneness, the tip of your knife should come out clean. 
At the exit of the oven, wait a few minutes before turning the muffins.

A tasty snack for the whole family !