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Home > Our Recipes > Main courses > Pork chops with TC SUN plums
photo de Côtelettes de porc aux prunes TC SUN

Serves 4

Preparation time: 30 minutes

Cooking time: 20 minutes

Difficulty: Medium


  • 4 pork chops
  • 6 Blue Whale TC SUN plums
  • 6 tablespoons caramel 8 cloves of garlic
  • 1 tablespoon Espelette chili pepper
  • 2 tablespoons walnut oil
  • 5 g of butter
  • Salt and pepper


Wash and pit plums. Cut in quarter. Cook them in a saucepan with caramel and butter. Let simmer and caramelize.

In a skillet, cook the pork chops with garlic, Espelette chilli pepper and a little pepper until browning.

At the end of cooking, add caramelized TC SUN plums.

Serve hot with a purée for example, enjoy!