Pork chops with TC SUN plums

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Serves 4

Temps de préparation : 30 minutes

Temps de cuisson : 20 minutes

Difficulté : Moyen

INGRÉDIENTS

  • 4 pork chops
  • 6 Blue Whale TC SUN plums
  • 6 tablespoons caramel 8 cloves of garlic
  • 1 tablespoon Espelette chili pepper
  • 2 tablespoons walnut oil
  • 5 g of butter
  • Salt and pepper

Preparation:

Wash and pit plums. Cut in quarter. Cook them in a saucepan with caramel and butter. Let simmer and caramelize.

In a skillet, cook the pork chops with garlic, Espelette chilli pepper and a little pepper until browning.

At the end of cooking, add caramelized TC SUN plums.

Serve hot with a purée for example, enjoy!